La Pizzaiolo e Pastaio - Mile End

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La Pizzaiolo e Pastaio - Mile End

  • Home
  • Menu
  • Trading Hours
  • Gallery
  • Contact Us
  • Alcoholic Beverages
  • Order Now
  • Book a Table

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Our Menu

*Prices may vary based on add-ons, extras, and sizes.

Antipasti

  • Wood Oven Bread

    Freshly baked, Italian Flatbread from our own wood fired oven

    Starts at $8.50

  • Antipasto Board

    The ultimate grazing board. A chef's selection of artisanal Italian cold cuts, curated cheeses, house pickles and marinated vegetables

    Starts at $15.00

  • Starter Meat Ball

    Our legendary pork and beef mince meatballs baked in tomato sugo and blanketed under melted provolone cheese

    $19.00

  • Prosciutto plate

    Thinly sliced premium Prosciutto di Parma served with fresh buffalo mozzarella, wild rocket and E.V.O

    $22.00

  • Beef Carpaccio

    Thinly sliced premium beef fillet dressed with peppery rocket, capers, fresh lemon juice and shaved Parmesan

    Starts at $19.00

  • Ball of Buffalo Mozzarella

    A whole creamy ball of fresh buffalo mozzarella, served simple and perfect with E.V.O

    $14.00

  • Potatine

    Oven baked crisp golden potatoes served with sea salt and a rich garlic aioli

    Starts at $14.00

  • Marinated Olives

    Warm, marinated mixed Italian olives infused with garlic, chilli & cold pressed E.V.O

    Starts at $10.00

Salad

  • Rocket & Pear Salad

    Crisp wild rocket, sweet sliced pears, and a crunchy walnuts tossed in a light italian dressing

    Starts at $21.50

  • Caprese Salad

    A luxurious ball of Burrata cheese paired with sweet cherry tomatoes, rich basil pesto and toasted pine nuts

    Starts at $23.50

  • Green Salad

    Fresh mixed garden leaves, cherry tomatoes, crisp red onion, capsicum and toasted in a light Italian dressing

    Starts at $16.00

Pizzas

  • Margherita

    San Marzano tomato sugo, fresh Fior di latte mozzarella, aromatic basil & E.V.O

    Starts at $25.00

  • Capricciosa

    San Marzano sugo, fior di latte mozzarella, smoked leg ham, earthy mushrooms, tender artichoke hearts and Kalamata olives

    Starts at $29.00

  • Diavola

    San Marzano sugo, Fior di Latte mozzarella, spicy hot salami, Nduja, and red onion

    Starts at $29.00

  • Tre Salum

    San Marzano sugo, fior di latte mozzarella, mild salami, crispy pancetta, savoury roasted porchetta and red onion

    Starts at $30.00

  • Prosciutto

    San Marzano sugo and Fior di latte mozzarella, topped after cooking with silky slices of Prosciutto di Parma, wild rocket and shaved Parmigiano Reggiano

    Starts at $32.50

  • Italiano

    San Marzano sugo, fior di latte mozzarella, mild salami, smoked leg ham, mushrooms, sweet capsicum and Kalamata olives

    Starts at $30.00

  • Pollo Pizza

    San Marzano sugo, fior di latte mozzarella, oven baked chicken maryland, sweet capsicum, red onion and mushrooms

    Starts at $29.00

  • Vegetariano

    San Marzano sugo, fior di latte mozzarella, artichokes, olives, sweet capsicum, red onion and mushrooms

    Starts at $28.00

  • Marinara ( No Seafood)

    Neopolitan original: San Marzano sugo, Fresh garlic, wild oregano & E.V.O (No seafood and no cheese)

    Starts at $23.00

Pizza Bianca

  • Rosemary Potatine

    A Roman classic. Fior di latte mozzarella, sharp Pecorino Romano, thinly sliced golden potato, fresh rosemary and garlic

    Starts at $27.00

  • Salsiccia

    Fior di latte mozzarella, house blend pork and fennel salsiccia, sweet red onion and cherry tomatoes

    Starts at $29.00

  • Funghi Misti

    Porcini and oyster mushrooms over Fior di Latte mozzarella, finished with rich truffle paste.

    Starts at $29.00

  • 5 Formaggi

    A rich blend of Fior di latte, sharp Provolone, creamy Gorgonzola, bold Pecorino and aged Grana Padano

    Starts at $30.00

  • Gamberi

    Fior di latte mozzarella, garlic infused E.V.O, burst cherry tomatoes, garlic prawns and parsley

    Starts at $32.50

Secondi

  • Mamma's Meatballs

    Slow simmered beef and pork meatballs stuffed with molten cheese bathed in rich tomato sugo, served hot with crusty wood fired bread

    Starts at $32.50

  • Chefs Daily Special

    Ask our team about today's rotating seasonal features crafted fresh by our kitchen team

    Starts at $33.50

Pasta

  • Fettuccine Bolognese

    Traditional slow-simmered beef and pork ragù in a rich tomato sugo

    Starts at $32.50

  • Spaghetti Di Mare

    ender wild prawns, local mussels, and succulent squid tossed with garlic, white wine, and fresh chilli

    Starts at $35.50

  • Spaghetti Carbonara

    The authentic Roman way: crispy pancetta tossed with farm-fresh egg yolk, black pepper, and sharp Parmesan.

    Starts at $31.00

  • Fettuccine Salsiccia

    Savoury pork and fennel sausage crumbled into tomato sugo with garlic and fresh chilli.

    Starts at $32.50

  • Fettuccini Pesto

    Vibrant house-made basil pesto, toasted pine nuts, garlic, and aged Parmesan.

    Starts at $30.00

  • Spaghetti Alla Puttanesca

    Rich tomato sugo, marinated olives, capers, garlic, anchovies, and fresh chilli

    Starts at $32.50

  • Gnocchi (home made) Bolognese

    low-simmered beef and pork ragù in a rich tomato sugo

    Starts at $34.50

  • Gnocchi Crema Di Formaggi

    Velvety cream sauce rich with Gorgonzola and sharp Grana Padano.

    Starts at $33.00

  • Gnocchi Napolitana

    Our signature sweet, sun-ripened Italian tomato sugo with fresh basil.

    Starts at $31.00

Dolci

  • Tiramisu

    House pride: layers of espresso-soaked savoiardi biscuits, rich mascarpone cream, and dark cocoa.

    $16.00

  • Affogato

    Vanilla gelato drowned in a hot espresso shot

    Starts at $10.00

  • Nutino Pizza

    Wood-fired base smothered in chocolate hazelnut spread, topped with fresh strawberries and icing sugar.

    Starts at $16.00

  • Nutino Calzone

    Golden folded pastry oozing with chocolate hazelnut spread, fresh strawberries, and icing sugar

    Starts at $16.00

  • Panna Cotta

    Silky cream jelly infused with vanilla served with strawberries

    $12.00

  • Gelato

    Starts at $8.50

Mocktails

  • Fruit Punch

    Pineapple Juice, Cranberry Juice, Orange Juice, Orange Juice, Ginger Beer.

    $12.80

  • Mint Lime Refresher

    Lemon Wedges, Mint Leaves, Brown Sugar, Mojito Syrup, Soda

    $12.80

Non Alcoholic Beverages

  • Coca-Cola

    $5.50

  • Coca-Cola No Sugar

    $5.50

  • Sprite

    $5.50

  • Dry Ginger Ale

    $5.50

  • Ginger Beer

    $5.50

  • Tonic Soda

    $5.50

  • Apple Juice

    $5.50

  • Pineapple Juice

    $5.50

  • Orange Juice

    $5.50

  • Cranberry Juice

    $5.50

  • Mango Juice

    $5.50

  • Melograno

    Pomegranate

    $5.50

  • Aranciata Rossa

    Blood Orange

    $5.50

  • Chinotto

    Lemon

    $5.50

  • Sparkling Mineral Water

    750 ML

    $8.50

  • Still Mineral Water

    750 ML

    $8.00

Coffee

  • Iced Coffee

    Starts at $8.50

  • Hot Coffee

    Starts at $5.50

La Pizzaiolo e Pastaio - Mile End

127 Henley Beach Rd, Mile End 5031
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